MushroomDan

Suillus are delicious. We eat them all the time. We make like a mushroom dip or sauce from them since they never hold shape for anything else

I also been eating red or orange Leccinum sp. for years. No ill effects.

Insects eat them. They also wither. They decay. They dry out etc. As far as season goes, this depends on where you are in the world.

👍👍👍👍 I love them

Best shrooms for cream of mushroom soup. Yum

I love yellowfoots. Very underrated.

These are delicious just sauteed in butter. One of the three musketeers.

Looks a bit like Agaricus Campestris

Same what Trout said, I have ansestors back in Russia and Belarus that have consumed Leccinums for generations. Pictures of these mushrooms are in folklore and history. We always take some if found fresh. Sauteed in butter like any regular mushrooms. Stalks can be tough like Dave mentioned. We sautee stalks first, then the caps. Most of the times caps are brown and light brown to pale brown. Only once found the orange red capped.

Like Dave said the only bad look-alike are angel wings, and what you have in the photos are not angel wings. If the oysters are fresh, they are quite delicious!

Yep looks like one of the edible oyster types. Not sure on exact species. Someone here will surely know.

yep, looks like Inky Caps!

looks similar to liberty cap. I would not risk it.

Thanks! Yeah thats what I figured. I find a lot of Marasmius Oreades also, but always leave them behind. Too paranoid with LBM's.

agreed with everything svs said