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Hello, I'm to id these different species of mushrooms. The brown topped where found in flower bed under tree with topsoil being decayed and burnt wood. The white mushrooms where found in horse dung.

I was walking in residential area of Florida where many have lawn watering systems. I thought it was a baby bird. What is it called?

It's a Russula, but it's very hard to determine the species.

In general this may a good place to start……. s. Pholiota As vitog stated. Multiple quality pictures would be necessary to narrow it down

Sorry for such a late response. I’ve spotted lions mane anywhere from eye level to 30+ feet in a tree. we’ve been pretty busy with starting a chicken farm. Not a lot of foraging going on. My girls are starting to reach that age that I trust they won’t bend over and pick anything up before checking for snakes. Our mushroom hunting grounds are infested with cotton mouths and copperheads. Hope everything is well in Tennessee

Even through the winter, you can still find some hardy species that brave the cold. Late fall oysters (like Pleurotus ostreatus) often persist well into winter, especially after a warm spell following a freeze. Wood ear (Auricularia americana) is another cold-tolerant edible you might spot on dead hardwood. And while not edible, Turkey tail (Trametes versicolor) is a beautiful polypore that’s great for ID practice and has medicinal uses.

We would need to see at least the bottom of the caps, a section through the stem and cap, and a spore print to have a chance of identifying these mushrooms.

Looks like an old Ischnoderma resinosum (Resinous Polypore) that grew last summer, passed the winter under the snow, and is in the final stages of decomposition.

Is this too degraded to identify?

That's excellent advice—Bessette’s book really is the go-to for boletes in the East, and the chemical tests can make a huge difference when narrowing down tricky species. Some of the subtle changes between editions reflect how much mycology is evolving, especially with DNA insights. Have you had any surprising finds lately, or any bolete IDs that stumped you for a while?

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These sporut up quick in my raised flower bed, pressed against the fence and desecate pretty quickly in the sun. Look like a baby porcini when young and fresh. Can't really see the gills on this one but they are straight normalish looking and brown when dried/dead. Don't think they're edible or anything but am just curious as to what they could be.

Hey! Found this beauty growing under Tōtara in west Auckland today. I was initially thinking Dark Velvet Bolete but I'm getting a gut feeling it's not so I'm looking for second opinions. The underside is chocolate milk brown and there was a young specimen nearby which bruised blue when the pores were touched. The underside of the young one was a little more yellow but still quite light brown.

Hello The Wyoming valley mushroom club is having its annual wild mushroom fair on Sept.7th at Francis Slocum state park this free , family oriented event includes foraging for mushrooms, identification and cooking and much more!

I second what vitog says, not chaga.

Absolutely—some places are just off-limits, no matter how tempting the find. But I get it; when something beautiful or rare is growing right by the road, it really tests your willpower. Still, a quick look at the surroundings and a bit of judgment can go a long way.

Dope thanks!

I recently discovered that you can just get a koh kit and put a few drops on the mushrooms in question when looking for active species. The psilocybin will react and give you good results. I wouldn't trust this 100% and also do normal identification techniques as well but what a good place to start! I also learned that no active species have been discovered to be poisonous or deadly and that they are better cooked as psilocybin isn't really heat sensitive. Will be much easier to digest and will produce a more enjoyable trip.