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Are these edible?


Emma

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Not shiitake or Stropharia.  Possibly Hypholoma.  And definitely past their prime.  Were they growing on the wood?  And did you try for a spore print? 

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Just to add...

Shiitake dies not occur in natural settings in North America. Although this species (Lentinula edodes) is successfully cultivated on a variety of wood types, it only occurs naturally on a type (types?) of oak that does not grow in NA.

The mushroom you think may be "Wine Cap"... I think the first few photos show a species of Hypholoma. These types --some of which are toxic-- have spore print color that is very similar to Stropharia rugosoannulata (Wine Cap). S. rugosoannulata does not grow directly on wood (trees, branches roots etc.). S. rugosoannulata grows on decaying vegetable matter... mulch, compost, grass, wood chips. There are other differences that one may learn in order to distinguish this type form the species of Hypholoma.

There are literally thousands of species of wild mushroom that occur in North America. 

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