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The Mushroom Whisperer

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About The Mushroom Whisperer

  • Rank
    Morchella Senior Member

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  • Gender
  • Location
    Lacey and Potholes Reservoir, WA
  • Interests
    Mushroom hunting, mushroom cooking, fishing, vegetable gardening, eating, more eating.....

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  1. The Mushroom Whisperer

    Giant hedgehogs

    There are a few spots here in Washington, that I have found large ones like that.
  2. The Mushroom Whisperer

    Help me id these two different types of mushrooms

    I can say with certainty, that the Cort is not C. violaceus.
  3. The Mushroom Whisperer

    Type of Oyster Mushroom? Maybe? 1st ID inquiry

    Certainly explains the fuzzy stem.
  4. The Mushroom Whisperer

    Type of Oyster Mushroom? Maybe? 1st ID inquiry

    One to consider is Hypsizigus. Do you know what kind of tree it was?
  5. The Mushroom Whisperer

    Please Help Me Identify Mushroom Find 10-11-18

    Any specific odor, good or bad?
  6. The Mushroom Whisperer

    are these a type of cortinarius?

    Any odor?
  7. The Mushroom Whisperer


    You want to cut it in half from top to bottom, to make sure there isn't an outline of a gilled mushroom inside.
  8. The Mushroom Whisperer

    Identify mushroom

    The reason it was solid meaty inside, is because it was not starting to degrade and sporulate yet.
  9. The Mushroom Whisperer

    weird mushroom ID

    Looks like Clavariadelphus. Possibly C. unicolor.
  10. The Mushroom Whisperer


    How did they smell? If you find more, keep the stem whole for a picture.
  11. The Mushroom Whisperer

    Very Confused

    Pics of the stem and underside would be helpful. From the print, it looks like it's bolete related, but more pics are needed.
  12. The Mushroom Whisperer


    In the future, try to excavate the entire mushroom including the entire base of the stem.
  13. The Mushroom Whisperer

    Help identifying neon orange fungus on a pine stump

    Possibly Tremella, based on its deflated leaflike appearance.
  14. The Mushroom Whisperer

    ID help #2

    When you do find the, sometimes, elusive T. magnivelare, I strongly suggest you don't cook them western style, and instead stay far east; steamed in foil packets with soy, ginger, and some mirin, or grilled over charcoal with salt and a mild oil. And in soup, of course!
  15. The Mushroom Whisperer

    chicken variant?