Shroomeddy Posted November 3, 2021 Report Share Posted November 3, 2021 I’ve found some nice golden waxy caps on our property I know The National Audubon Society field guide says there edible. I know that edibility/palatable can vary greatly from one person to the next. Has anyone tried them taste texture etc. Was thinking of using them as a colorful garnish for sushi scattered on a roast or float on top of a soup after sautéing steaming parboiling or some other way of cooking. Throwing some ideas out there for some culinarily feed back which I will share once tried. Quote Link to comment Share on other sites More sharing options...
Shroomeddy Posted November 6, 2021 Author Report Share Posted November 6, 2021 Just want to say I am not a professional chef and this will not be used in a restaurant in anyway. This for my family's personal use as we love to cook 5 star dishes with what we can harvest from the woods and waterand always looking to add new ingredients to our list! Quote Link to comment Share on other sites More sharing options...
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