Irina Posted August 2, 2023 Report Share Posted August 2, 2023 Does anyone have some personal experience or a cultural connection to the edibility of this mushroom? I see a lot of cut and paste "inedible" in NA and some "edible" in the UK, which makes me think -- possibly edible but not particularly tasty, or perhaps just not really well known. I never find many of these, but I find them almost every year. Quote Link to comment Share on other sites More sharing options...
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