shroomersue Posted July 18, 2019 Report Share Posted July 18, 2019 Found this nice florette of Berkeley's polypore (Bondarzewia berkeleyi) after the rain yesterday. No bruise discoloration, and the maze like white pores underneath lead me to this i.d. Now has anyone tried these out in recipes? I hear they are like chicken of the woods but a firmer texture. These ones were quite pliable to the touch. Has anyone dried them? Quote Link to comment Share on other sites More sharing options...
rob Posted July 20, 2019 Report Share Posted July 20, 2019 Interested to find out myself. A huge berkeleys or black staining fruited, where I take the dog, last year. It was to old to bother with but I'm hoping to catch a younger growth this year. Quote Link to comment Share on other sites More sharing options...
shroomersue Posted July 29, 2019 Author Report Share Posted July 29, 2019 Ha, i just noticed i said dried them instead of TRIED them. Unless you can dry them too for future use. Well, chefs out there, anybody out there? Quote Link to comment Share on other sites More sharing options...
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