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Cool looking bolete


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Boletus pallidoroseus, as identified from WPMC. Its been growing the last 5 years in the same places around the Pie Traynor loop at N Park. My phone camera color is a little off. These are large mushooms. Sometimes the caps are 7 to 8 inches across. Usually bug free.

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I cooked some up today with bi-colors, smoothies, T. alboater and M. procera (parasol). They were good. The parasols were new one for me. They stood out as best. A tab of butter, olive oil, s&p in cast iron pan, slow cook for 20 minutes after browning. Added a cup of turkey broth, a tbs of worcestershire (Heinz), reduced it, turned off and added some light cream that was tempered with some of the hot liquid. This was pretty good with chicken breast and roasted root vegetables. Were getting quite a bit of rain. They're still poppin up.  Here one propped up on a 7 in high cup. It's old and faded. 

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  • 3 weeks later...

The beef bullion bolete. I should've replied to this earlier. This seems to be the only type of bolete I can find in good quantity and not too wormy. I guess they don't like the smell or something. It's a good edible, just a little aftertaste to me. I want to try to dehydrate some boletes if I ever get enough in good condition.

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