bobby b Posted June 28, 2018 Report Share Posted June 28, 2018 Boletus pallidoroseus, as identified from WPMC. Its been growing the last 5 years in the same places around the Pie Traynor loop at N Park. My phone camera color is a little off. These are large mushooms. Sometimes the caps are 7 to 8 inches across. Usually bug free. Quote Link to comment Share on other sites More sharing options...
John Smalldridge Posted June 28, 2018 Report Share Posted June 28, 2018 Nice one! To me all the boletes are interesting and fun to find and photograph. Quote Link to comment Share on other sites More sharing options...
troutddicted Posted June 28, 2018 Report Share Posted June 28, 2018 The second one in a stunner! Quote Link to comment Share on other sites More sharing options...
CajunShroomer3578 Posted June 29, 2018 Report Share Posted June 29, 2018 Beautiful!! Quote Link to comment Share on other sites More sharing options...
The Vault Dweller Posted June 29, 2018 Report Share Posted June 29, 2018 The pattern makes it look painted like a classic oil painting! Quote Link to comment Share on other sites More sharing options...
Matt McDermott Posted June 30, 2018 Report Share Posted June 30, 2018 That is a great looking mushroom, cool find! Quote Link to comment Share on other sites More sharing options...
MushroomDan Posted June 30, 2018 Report Share Posted June 30, 2018 Beautiful! Is this good to eat? Quote Link to comment Share on other sites More sharing options...
bobby b Posted July 6, 2018 Author Report Share Posted July 6, 2018 I cooked some up today with bi-colors, smoothies, T. alboater and M. procera (parasol). They were good. The parasols were new one for me. They stood out as best. A tab of butter, olive oil, s&p in cast iron pan, slow cook for 20 minutes after browning. Added a cup of turkey broth, a tbs of worcestershire (Heinz), reduced it, turned off and added some light cream that was tempered with some of the hot liquid. This was pretty good with chicken breast and roasted root vegetables. Were getting quite a bit of rain. They're still poppin up. Here one propped up on a 7 in high cup. It's old and faded. Quote Link to comment Share on other sites More sharing options...
supplyguy1973 Posted July 24, 2018 Report Share Posted July 24, 2018 Quote Beautiful Quote Link to comment Share on other sites More sharing options...
CamilleR Posted July 28, 2018 Report Share Posted July 28, 2018 The beef bullion bolete. I should've replied to this earlier. This seems to be the only type of bolete I can find in good quantity and not too wormy. I guess they don't like the smell or something. It's a good edible, just a little aftertaste to me. I want to try to dehydrate some boletes if I ever get enough in good condition. Quote Link to comment Share on other sites More sharing options...
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