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I’d help


Richgross

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Burkleys polypore or possibly Black staining polypore would be my guess. Black staining polypore will stain black if you crush a part of it, might take a few minutes.

Wait for one of the experts to along and confirm this.

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There are reports of people getting pretty sick from eating Berkeley's Polypore; nothing life-threatening, but very unpleasant. Many years ago, I tried some young Berkeley's and thought it tasted good. Maybe I was just lucky? Maybe it's because the material was young? I'm not planning on trying to answer these questions. 

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