BotanyBoy Posted March 26, 2018 Report Share Posted March 26, 2018 Hello from the land of the rising sun! I have a question for all you experts. I live in southern Japan and every March I get Morchella growing in my garden. I have tentatively IDed them as M. elata, but I'm not sure. Please have a look and let me know what you all think. Importantly, these should be edible, yes? All the people here I show these to say they have no knowledge of them being eaten, which is crazy given how much folks love them throughout the world. I should mention I am an American who collected morels in the woods of New York as a child. Thanks! Quote Link to comment Share on other sites More sharing options...
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