Lily Posted November 27, 2017 Report Share Posted November 27, 2017 Are they beautiful? they can't fulfill my mouth, but they satisfy my eyes !!!!!!!!!!!!!!!!!!!!!! Quote Link to comment Share on other sites More sharing options...
Dave W Posted November 28, 2017 Report Share Posted November 28, 2017 When these are fresh --completely white inside-- they are edible. Lycoperdon pyriforme. http://www.mushroomexpert.com/lycoperdon_pyriforme.html Quote Link to comment Share on other sites More sharing options...
Lily Posted November 29, 2017 Author Report Share Posted November 29, 2017 Dave, have you ever aten these puffballs before? How to cook them? Do they taste good? I've tried giant puffballs. They are ok, only when cooked right. Quote Link to comment Share on other sites More sharing options...
Dave W Posted November 29, 2017 Report Share Posted November 29, 2017 I've eaten these type puffballs, but the're nothing to get excited about. Okay sliced and fried with scrambled eggs. Some people cut them into cubes and use in soup like Tofu. The giant puffballs are better quality. Quote Link to comment Share on other sites More sharing options...
swamp Posted December 7, 2017 Report Share Posted December 7, 2017 This is a pan of giant puffballs i fixed a few weeks ago. Black soy, sweet chili paste, sesame oil. put a lot of flavor in them. Swamp Quote Link to comment Share on other sites More sharing options...
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