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Possible Dryad's Saddle?


StetsonKennedy

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I usually harvest mine in the spring, late April, early May. Be ready for an unusual flavor. It does not taste like any 'mushroom' you've had before. Some describe it as watermelon rind, some of my friends said parsnips. I couldn't find much use for the flavor in cooking so I pickled some with ramp leaves and they were good that way.  Although in the jars they look like a bunch of little tentacles....

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47 minutes ago, GCn15 said:

What was the texture of the pickle like Dave? I always thought that this would be a very good way of using them.

The ones i pickled had a pretty chewy texture.  sliced 1/4" wide X 4" long X thickness of the mushroom.  

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