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yellow bolete?


Bob80

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Yes, i would agree to the suillus. Make sure you remove the outer cuticle layer and the pore tubes. I have read they can cause some upset to some. After prepping there is not a Lot left, these being thin fleshed to start with. I cooked up mine in butter with some shrimp and they were nice.

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Bob,

I pickle/salt cure them. As Matt mentioned, try to remove the cap surface if it's slimy, it doesn't always comes off easily. You can fry them as well, dehydrate if tou wish, though they don't have much flavor, compared to some other boletes.

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