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Morels


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Finally, I found a spot with a few morels, they seem to be in pretty bad shape, I wanted to find out if you think what's left of them is still edible or I shouldn't risk it?

At least there seem to be no competition in this area, except slugs.

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I think there's salvageable material here. Trim away any white mold or areas that appear to be rotting. These appear to be a little dirty, so they may need to be brushed off or rinsed. One thing to watch out for... a morel that has been munched by a millipede may have an iodine taste that can ruin a meal. (The culprit secretes a noxious substance.) So, I'd suggest sniffing the mushrooms. 

From what I have read/heard, morels are rare on Long Island. 

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Thanks everyone. I ended up eating most of it. Tasted great, no ill effect.

Dave, I don't even waste my time looking for morels on Long Island as I've never come across tulip trees here, and the only ash trees I see are only in people's yards. I go a bit north to Westchester county to look for them. Otherwise, the woods around here are mostly oak, pine, black birch and poplar.

And out of all tulips I found while hiking in Westchester (a few hundred), the only ones having morels in their vicinity are huge ones (3' in diameter or larger).

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  • 5 years later...

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