Natasha Posted October 30, 2011 Report Share Posted October 30, 2011 Today I found some mushrooms, and I am hoping to get a confirmation on ID. 1. Grew as a solitary and paired from an injured box elder tree, looked like it grew from where a branch was once. I thought it looked like an oyster. It had a nearly central stalk, bending upwords from its attachment to the tree. It has a strong smell, which I can't describe, and a white spore print. Acording to http://www.mushroomexpert.com it is: Hypsizygus ulmarius, sometimes called the "elm oyster," is edible. Would you parboil it and then sautee it? Has anyone had thees, and how did you prepare them? Quote Link to comment Share on other sites More sharing options...
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.