my_silly_M Posted October 23, 2016 Report Share Posted October 23, 2016 Some different small puffballs, all found on decaying hardwood logs. I thinks the ones with minimal bases may be Lycoperdon pyriforme and the ones with larger bases (last 2 pics) maybe L. perlatum, though the guide I'm reading says they are not typically on logs like I found them. All are pure white inside. Do those IDs look accurate? How do you like to prepare these to eat? I'm guessing no one tries to remove the skin, so maybe just slice and fry? Quote Link to comment Share on other sites More sharing options...
Dave W Posted October 24, 2016 Report Share Posted October 24, 2016 I agree, two species. The ones on wood are likely Lycoperdon pyriforme. The larger ones with more prominent warts on the caps look like Lycoperdon perlatum. I'm guessing these larger ones were terrestrial. Quote Link to comment Share on other sites More sharing options...
my_silly_M Posted October 24, 2016 Author Report Share Posted October 24, 2016 The second ones ( perlatum ) were growing on a bit of well-decomposed litter on top of a stump. So not growing directly from the wood but not exactly on the ground. I found another pair of them a few hundred yards away on another downed stump growing in the same way, oddly enough. Quote Link to comment Share on other sites More sharing options...
Dave W Posted October 25, 2016 Report Share Posted October 25, 2016 I sometimes see L. perlatum on very well decayed wood. Quote Link to comment Share on other sites More sharing options...
CamilleR Posted October 25, 2016 Report Share Posted October 25, 2016 I removed the skin off some pear shaped puffs last night and sauteed them. Wasn't hard to do, just time consuming. I cooked gem-studded puffs before without peeling and wanted to see what was the difference. I don't like the texture of either. Quote Link to comment Share on other sites More sharing options...
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