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30 Plus Years of Mushroom Poisonings


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  • 3 years later...
  • 2 years later...

I have had very good luck with freezing raw chanterelles using a Foodsaver-type  vacuum sealer. Can't tell the difference when cooked properly. Good idea to freeze them for 60 minutes prior to vacuuming the bags to eliminate the liquid preventing a good seal. 

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