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Dinner plate sized bolete


ChefsWild

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Looks like an older Boletus separans possibly. I ran into one I missed on my first pass through the patch and it had gotten very large. You need to remember that spot for next year. The stems on B. separans are amazing raw! I was more impressed with the flavor and smell of drying B. separans than I was with the other two B.edulis group mushrooms I found this year.

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In the original post, the pores look brown to me. Here in my area we get three brown-pored Boletus species that I know, B. vermiculosus, B. vermiculsoides, and B. subgraveolns. The ones seen here do not remind me of any of these species. Chefs, you say the pores started out yellow...?

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