Dave W Posted September 5, 2015 Report Posted September 5, 2015 A species of Tylopilus, I think. Maybe T. tabacinus or T. variobrunneus. Bitter or mild?
ChefsWild Posted September 5, 2015 Author Report Posted September 5, 2015 It was mild and pleasant tasting. Also honeycombed with ants, so I left it there.
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