ChefsWild Posted September 3, 2015 Report Share Posted September 3, 2015 Of the peppery and acrid Lactarius, are any of them unsuitable for the salt flush method of rendering them edible? Eg, do any have toxins that aren't soluble this way? Quote Link to comment Share on other sites More sharing options...
Dave W Posted September 3, 2015 Report Share Posted September 3, 2015 This is a question for which I have no answer. I have boiled/pickled L. pipertaus, and it came out good. Other than this, I have little knowledge of which species may be successfully rendered edible. Quote Link to comment Share on other sites More sharing options...
ladyflyfsh Posted September 3, 2015 Report Share Posted September 3, 2015 me either Quote Link to comment Share on other sites More sharing options...
Dave W Posted September 3, 2015 Report Share Posted September 3, 2015 L. yazooensis is an acrid milky with gills that bruise brown. Arrangement of color(s) on cap range from pale and faintly zonate to more orangey with stronger zones. Quote Link to comment Share on other sites More sharing options...
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