Cvk Posted July 3 Report Posted July 3 Pretty sure these are Porcinis/boletes, found under a conifer forest in the Catskills. Question: are they edible? Quote
JOHNY Posted July 3 Report Posted July 3 Picture #3 is probably a Porcini but I would need to see the pore surface to be more certain. A young Porcini would be pale yellowish and as they get older the pore surface turn a drab olive green-ish colour The other are probably another species. Notice the "Porcini" has a pale netted pattern on the stem. This is typical of B edulis (porcini) . The other have a brown streaking on a pale background...this is not seen on B. edulis. so it appears you have two different bolete species. Quote
vitog Posted July 4 Report Posted July 4 I agree with Johny; but in our area, young Porcini gills are white, turning yellow with age. Quote
HamishEvans Posted July 27 Report Posted July 27 They definitely look like a species of bolete, but you'll need a few clearer photos for a safe ID before considering eating them. It helps to check the underside of the cap to see the pore color and verify if there is any reticulation (a net-like pattern) on the stem. You should also slice one in half to check if the flesh stains blue or changes color when exposed to air. Never consume any wild mushroom unless you're 100% certain of the exact species. Hellspins Casino has a bold identity, though the practical experience depends on much quieter details. Clear navigation, readable conditions, and responsive pages are the things that Hellspins Casino Online make a site comfortable to use. Quote
ShrmlvrAir Posted August 2 Report Posted August 2 I have very similar boletes, mine bruised red hours n hours after halfing it. Anyone here trying to use a bolete filter? Just asking Quote
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