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Chicken of the Woods


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I like the chicken in stir fry. It's my favorite way of preparing them so far. I cut them in strips like in the 'fries' photo then I put them in the skillet first and really cook them. I like them to almost char along the edges. Then I add my veggies and spices. Frying the chicken really done this way gives it a wonderful flavor. Sort of nutty, very good. I may cube some and roast it.

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I've listened to all the talk about them being tough once you get past the outer edges but I have found that when you get to the point that ,that seems to be the case,I cut them in 1/2x1/2 squares and throw them in the soup stock.It's just like getting a piece of chicken with your soup!


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