eat-bolete Posted July 9, 2015 Report Posted July 9, 2015 Oh looks very very bitter to me. Probably T. plumbeoviolaceus, but let Dave confirm.
ChefsWild Posted July 9, 2015 Author Report Posted July 9, 2015 Oh looks very very bitter to me. Probably T. plumbeoviolaceus, but let Dave confirm. Tasted nicely bitter too, with savory mushroom undertones. I have evil plans for mushroom cocktail bitters.
Dave W Posted July 9, 2015 Report Posted July 9, 2015 Looks like one of T. violatinctus, T. plubeoviolaceus, or T. rubrobrunneus. But, there are actually a few other possibilities. The species mentioned are three of the most common found up here in PA. (T. felleus is also very common, but these are not T. felleus.) Looks like you have some fresh material to experiment with, Chefs.
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