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Clavicorona pyxidata ??????


Adawg

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Posted

I was going through my photos from 2014, and started wondering about these . I found them in abundance towards the end of morel

season last year . Not sure about their edibility, I left them . Then I saw what looked similar to them in the grocery store .

Can't remember the name, but they were very tasty, and had a nutty flavor when fried in butter .

I understand that some corrals are edible, just not sure about these . These were terrestrial, and not on wood, and from my

research, that would not be C. pyxidata .. Any thoughts ??

Thanks,

post-908-0-68439800-1424012208_thumb.jpg

Posted

That's what they were .. Enoki ... Not the same thing, as the enoki actually have a cap and what I found had more of a jagged crown ..

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