Thuja Posted November 24, 2023 Report Posted November 24, 2023 In a semi-urban setting I'm limited to the occasional batch of Turkey Tail. What other mushrooms/fungi might I consume for liver support? And suggestions please for US-grown product? Thanks.
Thuja Posted November 28, 2023 Author Report Posted November 28, 2023 Guess I'll follow up my own question, after some research...dried Reishi is in my local Co-op (and I know where to find in woods later); Turkey Tail's in woods, and fresh Lion's Mane is in the Co-op. It's really good sauteed with a pinch of salt 😋
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