ChefsWild Posted October 10, 2014 Report Posted October 10, 2014 Tender through, but looks pretty pale. ID?
Dave W Posted October 11, 2014 Report Posted October 11, 2014 Hen (Grifola frondosa). Prime specimen. Enjoy. You'll certainly have fun with this one, Chefs. Most radical thing I've ever done with a hen is put strips of it into a Thai coconut curry. Although tasty, that kinda masked the flavor of the mushroom. Thick-diced, this goes very well in a variety of types of soup.
John Smalldridge Posted October 12, 2014 Report Posted October 12, 2014 Nice find Chefs. Have you gotten rain lately?
ChefsWild Posted October 12, 2014 Author Report Posted October 12, 2014 Lots of rain here in Raleigh! I'll be out again looking for more soon. These are quite yummy! Nice crisp texture, and they freeze well.
ronniewho Posted October 12, 2014 Report Posted October 12, 2014 yup its a hen ,enjoy,have not found a bad way to cook yet, keeps well frozen,great in soups
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