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Bolete?


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There are several possibilities for the species. Probably a species of genus Tylopilus. Some of these taste bitter and some taste mild. So, that would be a starting point, nibble/taste/spit to assess bitter versus mild (completely safe with boletes). Another possibility is genus Porphyrellus, a "split-off" of Tylopilus that contains a few species with dark pores. 

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