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Anyone use Pulveroboletus raveneli in cooking or ... ?


Irina

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We had three years' worth of mushrooms this year it seems, and suddenly noticed that these raveneli were just everywhere.

Reported as edible in some places, but at least some of our local collections were bitter. I asked some experts about this and nobody knew much about raveneli.

Since they grow so generously here, I thought they might be useful dried or handled in some clever way. 

I have to do more tasting because it doesn't seem like all of them were bitter, even locally. Any experience with raveneli much appreciated!

Here is an image (is this yours, Dave??)
https://mushroomobserver.org/images/1280/1375366.jpg

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