River_Forager Posted August 29, 2021 Report Share Posted August 29, 2021 Hello, found my first chicken was pretty excited. Laetiporus Cincinnatus , the white bottom one. Got home confirmed it in the books and also on this site. Chopped some up fried it and much to my disappointment it wasn't very tasty... in fact I couldn't even finish it. It didn't really fry like most mushrooms do, and the texture was kinda off putting (almost kind of like a Styrofoam texture), when it was done frying it almost looked the same as when it started? ... There didn't seem to be much water that came out of it during the frying process. Am I doing something wrong here, or was this one particular mushroom perhaps too old or dried out? We just had a very hot week with no rain. Or is this typical of chickens, or maybe i need to parboil or something? I don't want to throw out the rest of it but not sure what to do. Thanks for any advice. Quote Link to comment Share on other sites More sharing options...
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