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Help indentify this mushroom in indiana. Edible?


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I think this is Psathyrella candolleana (actually, the new genus/name is Candolleomyces candolleana). But, I am not certain of this ID. there are a few species of Panaeolus and other Psathyrella species that have a somewhat similar appearance.

P. candolleana is considered to be edible, but is not recommended, as seen in the Wiki article.  https://en.wikipedia.org/wiki/Psathyrella_candolleana

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On 4/29/2021 at 10:11 AM, Dave W said:

I think this is Psathyrella candolleana (actually, the new genus/name is Candolleomyces candolleana). But, I am not certain of this ID. there are a few species of Panaeolus and other Psathyrella species that have a somewhat similar appearance.

P. candolleana is considered to be edible, but is not recommended, as seen in the Wiki article.  https://en.wikipedia.org/wiki/Psathyrella_candolleana

Thanks! Much Appreciated

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