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  1. I have an area where I find tons of red reishi. Saw what I thought was a mega reishi and stopped to pick it. This is what I found. Thinking it's still ganoderm. Feels and looks velvety. At point of attachment the flesh looks grainy just like reishi. The edges are convoluted. The underside is brown unless viewed at an angle. Then it catches light like velvet and looks whitefish. Very pliable all over. The flesh out on the lobes is deep brown. The overall smell is mild and earthy nearly bland. There is a crown looking crest in the center top. I make reishi tea and am wondering if this will be as good as the reishi.
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