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  1. flipjargendy
    Last year I decided to harvest some Chaga and process it for tea. I've seen a few ways but am curious which way others are doing it. When I processed mine, I broke it up with a hatchet and then used a coffee grinder to get it a little finer. Then I use a coffee filter to steep it like tea. Someone suggested that I boil a chunk in a pot so that way I can reuse it. This got me wondering how others have been doing it. How do you process and then brew your Chaga tea?
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