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Showing results for tags 'edible?'.
Found 13 results
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Hello! Sorry for not having better/more images. My friend has recently discovered mushrooms near her apartment in Central Florida. Best guesses I had were some kind of Boletus and maybe some Lobster mushrooms. For the Bloetus, maybe Sensibilis or Oliveisporus? I cannot find any images online that look like these. But I am interested in what they are!! 🍄 Thank you in advance!!
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These are growing along the edges of my garden beds which the wood is starting to decompose. They at first looked like Deer Mushrooms but I wasn't sure so I left them alone. Now they look like Oyster Mushrooms? What are they and are they edible?
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I found several clumps of these around the bottom of a dead oak tree, and there were some clumps a few yards from the base of the tree. Size of the caps ranges from 1 inch to perhaps 4 inches. Can anyone identify these? I believe they are ringless honey mushrooms, but I am very very new to this. I don’t want to eat something I’m not 100% sure about!
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These just popped up at the edge of my front lawn where the tree line starts. Pretty sure they fall in the morel family? Are they morels and if so are they edible?
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Hi, new member of the forum and enthusiast forager trying now mushrooms. I found some of this mushroom in my yard, i identified it first as a member of the stinkorn family due to being near a mature one the time and now due to more research i truly believe it to be a Purple Stinkhorn... And im very curious on trying to eat the egg... Can someone verify if im correct or if im wrong? Thank you so much!
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Found this mushroom growing way up in a sweet gum tree in Fredericksburg, Virginia. I think it’s a veiled oyster but I want to be sure. Can I eat it? Thanks!!
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hello all! These are growing all over my yard. I'm fairly certain my tentative i.d. is correct, but would like to know if anyone else can confirm or correct, so I don't eat something that might be toxic. TIA! Charmaine 🙂🍄🤔🤞🏻
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Found a bunch of these growing in close proximity on wet/humid mulch in Baton Rouge, LA. No apparent bruising. Are they edible boletes?
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I'm fairly sure ive found Chanterelles in my own backyard! Ive never found Chanterelles before, and I'm pretty new to mushrooms and any sort of foraging so I want to be absolutely 100% completely sure theyre not false Chanterelles. As many opinions as I can possibly get!!They're growing along the edge of a large English Ivy patch, all from the soil and not wood. I'm in Georgia. Let me know if any additional info is needed! Furthermore, if they are Chanterelles, should I harvest them now or check in after the next big rain storm (im actually expecting one tonight) to see if they're bigger? Most of my mushroom experience is limited to admiring so sorry if thats a really obvious question
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Hello, i am in a field job, in this place local people hunting for this mushroom. ID please, it is in pasture on soil
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Picked these and I think they are Larch Bolete Suillus Grevillei can any one help. Can I and How do I dry them? If they are ok to eat.
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Hello all I have recently struck up an interest in mushroom foraging after consuming lions mane, chicken of the woods, hen of the woods, and trumpet mushrooms! I do understand that typical chicken of the woods is a nice orange color but upon doing some research (I acknowledge I am novice, no shame there) have discovered a species of laetiporus that is brown. I have read mixed reviews whether it is edible or not though. I would greatly appreciate some input about what is shown in the images here. I believe it is a species of chicken of the woods called laetiporus persicinus. I did nibble a small piece and its taste and texture are just like the chicken of the woods I bought and consumed before. Only difference is that this is a dark brown color. It is very firm and spongy to the touch. No significant color change here. It just slightly browned where it was disconnected. I've also included the tree I found it on. Not sure what kind but know that's an important factor.
