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About Tasso

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    Morchella Senior Member

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    N.E., IL

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  1. Cook all mushrooms thoroughly and be sure you ID them. https://www.telegraph.co.uk/news/2019/02/20/spanish-woman-dies-eating-poisonous-mushrooms-michelin-stared/
  2. Tasso

    Cut it or uproot it?

    This might help answer your question. http://www.gallowaywildfoods.com/how-to-harvest-wild-mushrooms-cutting-v-picking-26711/
  3. Tasso

    2018 photos

    Marvelous photos Dave.
  4. From the Forum Rules: "This is not a forum for promoting psychoactive substances. There are forums which are better suited for this so please go there if you feel the need to promote this." Try this site instead. https://www.shroomery.org/
  5. Tasso

    Macrolepiota recipes

    Must have been real amateurs to confuse those two. They look nothing at all alike.
  6. Tasso


    Yes, that's a maitake or hen of the woods, if you prefer. Nice one!
  7. Tasso

    Introduced fungi of North America

    Amanita phalloides is an introduced species. http://americanmushrooms.com/deathcap.htm
  8. Tasso

    consumption of fly agaric

    https://wildmushroomhunting.org/index.php?/topic/2772-forum-rules/ If you want to to talk about psychoactives, go to this site: https://www.shroomery.org/
  9. Tasso

    ID Help

  10. Tasso

    Puffball identification

    Try this recipe: https://wildmushroomhunting.org/index.php?/topic/3244-giant-puffball-schnitzel/
  11. http://www.mushroomexpert.com/omphalotus_olearius.html
  12. Tasso

    How fast can hens grow?

  13. Tasso

    Chaga or some kind of droppings??

    I think this is Kretzchmaria deusta, common name Brittle cinder. https://www.inaturalist.org/taxa/128051-Kretzschmaria-deusta
  14. Tasso

    What the heck!

    Pretty sure those are chickens. Just really, really old and not fit to eat.