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About Tasso

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    Morchella Senior Member

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    N.E., IL

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  1. Need a lot more information. Please read this: https://wildmushroomhunting.org/index.php?/topic/2592-how-to-ask-for-help-identifying-mushrooms/
  2. Cook all mushrooms thoroughly and be sure you ID them. https://www.telegraph.co.uk/news/2019/02/20/spanish-woman-dies-eating-poisonous-mushrooms-michelin-stared/
  3. This might help answer your question. http://www.gallowaywildfoods.com/how-to-harvest-wild-mushrooms-cutting-v-picking-26711/
  4. From the Forum Rules: "This is not a forum for promoting psychoactive substances. There are forums which are better suited for this so please go there if you feel the need to promote this." Try this site instead. https://www.shroomery.org/
  5. Must have been real amateurs to confuse those two. They look nothing at all alike.
  6. Yes, that's a maitake or hen of the woods, if you prefer. Nice one!
  7. Amanita phalloides is an introduced species. http://americanmushrooms.com/deathcap.htm
  8. https://wildmushroomhunting.org/index.php?/topic/2772-forum-rules/ If you want to to talk about psychoactives, go to this site: https://www.shroomery.org/
  9. Tasso

    ID Help

  10. Try this recipe: https://wildmushroomhunting.org/index.php?/topic/3244-giant-puffball-schnitzel/
  11. http://www.mushroomexpert.com/omphalotus_olearius.html
  12. https://www.youtube.com/watch?v=u-8GgpGrlk4
  13. I think this is Kretzchmaria deusta, common name Brittle cinder. https://www.inaturalist.org/taxa/128051-Kretzschmaria-deusta
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