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    N.E., IL

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Morchella Senior Member

Morchella Senior Member (3/5)

  1. I also use hen duxelles in pasta sauces
  2. I like to make duxelles with old hens and, as Dave suggested, use in soups. My favorite is wild rice and hen of the woods soup.
  3. I think you're right. Leccicum.
  4. Most likely this:https://www.mushroomexpert.com/tylopilus_felleus.html Take a small nibble, it should be bitter although some people don't taste the bitter and rate the mushroom a good edible.
  5. I don't see any reticulation on the stipe, so probably Xanthoconium.
  6. No ring, no scales. Slightly viscous to the touch. As big around as a dime.
  7. Italian raw Amanita caesarea salad with arugula and shaved parmigiano.
  8. I find a lot of these although fewer as the ash trees die out from the emerald ash borer. Too bad it's a lousy edible. To me, it tastes like wet cardboard.
  9. Green spore print is all the confirmation I need.
  10. I'll take a spore print to be sure.
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