Hi everybody. My son and I collected these mushrooms in the mountains close to our home (Cape Town, South Africa) in dense pine forest.
I have been told that these are a type of porcini, however when I cooked them, they tasted slimy & not great. Can anybody assist on the exact type they are & if there is a forum (specificaly for South African mushroom collectors) that I can get some feedback from. We love taken our dogs into the mountains & collecting mushrooms, however would like to know more about the types we can collect to eat.
