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svs

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Everything posted by svs

  1. Yes, it is chicken, good edible as shown on first couple picks, not so much couple weeks later. Check the same spot same time next year
  2. You do not have chaga on these pics. If somebody tell you otherwise, be suspicious
  3. Looks like wine-cap, assuming it has veil and gills will turn brown when matured
  4. Check Flammulina Velutipes
  5. I do not see any blue bruising
  6. It has what appeares remnants of veil, see top pick, on the edge of the cap and mid stem.
  7. One of many Suillus species. Can't tell for sure which. Looks kind of old.
  8. I think Dave posted some criteria for russula consumption. You can try to search, but as I remember, besides taste there are some other features to observe such as absence of strong odor, absence of staining when scratched across gills, may be something else, I do not remember all.
  9. I wouldn't rely on taste test since we are not even established 100 percent that it is russula. What is taste test anyway?
  10. Either it or Brick cap, or other hypholoma sp
  11. It looks like it is black because it is long time dead. May be if you can find younger specimen, may be next year...
  12. Looks like honeys which dried half way through development and tried to grow again. I find similar looking honeys in NJ time to time
  13. I like blewits. I think they taste above average. May be European variety is not the same. I never tasted one. May be it is similar to some lactarius sp when European taste better than similar US sp. This I can confirm from personal experience.
  14. Looks like lactarius, can't tell which sp.
  15. Looks like lobster mushroom but I am not an expert in lobsters. Do not see them in NJ
  16. I think blewit. Corts have darker rust brown spore print and blewits from light pinkish to about what you have on a picture
  17. There are several purple mushrooms from different families. Spore print is very helpful here. My bet is on cort as Jeff suggested but there are other possibilities
  18. Young one taste like chicken old taste like chulky wet cardboard
  19. Has to be agaricus. Are you sure about color of a spore print?
  20. Looks like it. I would check for bruising and staining but if the same as previous post I would say yes.
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