Jump to content

CWlake

Members
  • Posts

    8
  • Joined

  • Last visited

Profile Information

  • Location
    s.w. Mi.
  • Interests
    love being on the lake and time in the woods. Grandkids. My wife of 32 years. In that order. Ha, just kiddin.

Recent Profile Visitors

1,284 profile views

CWlake's Achievements

Agaricus Newbie

Agaricus Newbie (1/5)

  1. Looks to be a Jack O lantern. Dry Doc, are you near Angola, In. ? There is a marina there called Dry Doc. If so, I'm not far from you.
  2. Your right about the age being a huge factor with the taste of the sulfers. They need to be picked when very young and thick with juice. The Cincinnatus are generally thicker and taste better. I have also found the young black stainer to be very good.
  3. Matt, I really enjoy a blackened salmon grilled with a white cream, parmesan, chanterelle sauce. Dump it on generously.
  4. Love the pics! that first one may be hypsizygus ulmarius or elm oyster. Kind of hard to tell with the bluryness. but its a start. I find them to be meaty and delicious.
  5. my parents started taking me and my brothers 50 years ago when I was about 5 or 6. We always went to the morel capital of the world, Cadillac, Mi. Back then you could just pull down any sandy road and pitch a tent. You could hunt all day and never see anyone else. We would bring home 3 or 4 bushel baskets on memorial day weekend. My how times have changed, Part of what made it special is gone. The silence and solitude of being one with nature cannot be found during morel season. But I managed to find it again about 10 years ago when I began hunting mushrooms after the morel season is over. Still haven't found a shroom that tastes as good but the enjoyment of teaching my grandson is priceless.
  6. The little grey morels were verified by Chris Matherly. There have been a few black morels found in S. Kentucky. Pretty incredible for Feb.
  7. congradulations Camille! first of the year or ever? They look super fresh and will taste awesome. Here in S. Mi. I have found enough hens to have a meal of them every week till next season.
  8. best find was 8 or 10 years ago, 16 lbs. of nearly fist size yellow morels under one large dying elm. The next year there was not one left. That tree gave all it could at one time. My dream is to find the same again.
  9. Well done fellas! Alooney, them are the most pristine hens that I've seen. I've seen them in yards all alone. Most likely there was an oak there at one time. John S., Not sure where you are looking but I know someone from N.C. that finds a lot of hens. I find mostly in urban areas. Old city parks with old oak groves. I don't even hunt in woods for hens.
  10. I wonder if you can get the poisoning from breathing the spores?
  11. I found tons of these ringless honeys last year. Picked large bundles of fresh ones, took them home and parboiled them. after a minute or two, the water filled with little white larvae. Thousands of them. This turned me off so much I never want to try them again.
  12. I feel your pain scott, I'm in NE IN. going thru the same drought. Found 4 small chants last weekend but the woods was a desert. Suppose to get a downpour today. We'll see. Nice pics Dave, wish I could find those edulis around here. do you find them around conifers?
  13. I agree, Dave here in the Midwest there is usually about 3-4 week lull in the action after the morels are gone. Kind of stinks waiting.
  14. Found about 4 lbs. in the usual areas but did find a new spot that I figured everyone else would look but obviously not. Was driving through a state park and saw the tree next to the road. Jumped out to find about 30 big blondes. All in,probably half of what I usually find. Same weather as a lot are saying, heatwave in march followed buy wet cool temps that never warmed. Just finished last weekend with a few big ones that were a little past prime in mid-Michigan.
×
×
  • Create New...

Important Information

Terms of Use | Privacy Policy | Guidelines | We have placed cookies on your device to help make this website better. You can adjust your cookie settings, otherwise we'll assume you're okay to continue.