RemyDakine

Thanks again Dave!

Slight yellow tinge on the exterior of some of the stems not a lot of yellow at all on the interior. They actually smell very pleasant much like a portobella but a little bit earthier and a little sweeter. Thanks for all your help again Dave!

Others

Photo of stem split

Trying to ID what I think is Agaricus bisporus. Found in my garden in a few places, especially in the mint, caps are 2-6in. Back story is I spore printed store bought portobellos and laced them in the garden a few months ago. They have been coming in regularly, but the issue is about 15% of them randomly mixed in will have white gills. Which I have read could be poisonous. Now I am questioning all of them, have not tried any yet. But so many of them come in I do not want to waste them if they are good. All the pics with dark gills are the ones I think are portobello and ones with white/cream/pink gills are the dangerous ones. Please help me ID. Thanks. This website would not let me upload images, site keeps crashing. I have up to date flash player. No problem on any othersite. Anyways here is a link to the pictures. Thanks! https://www.facebook.com/media/set/?set=a.1731415973745154.1073741843.1648662982020454&type=3&uploaded=5

Thanks Dave, I have actually done a good bit of reading on all the forms here and have noticed responses from you. I hoped you would notice this post I made and tried to supply through pictures for IDing. I am 96% on the ID,have read several places that says and more humid climates they will fruit in April. I'm going to cook a small amount to try then and I'll repost results in hopes that if someone else comes across a similar situation they can feel a bit safer. On a side note I live in the Tampa area in Florida and have identified roughly 40 different types of mushrooms this year only a few of which have been edible randomly these started growing in my yard in spots that we cut down large oak trees from.

After lots of research I am pretty sure i have found edible choice Ringless Honey mushrooms. But i am still looking for educated opinions and i have eaten one whole raw cap, it had no off flavors, tasty and had no after issues. I dried the rest and waiting till im 100% postive on identification to cook with them. I will boil them for 10+ minutes before cooking and i am aware of all the other alergy issues and etc. with Armillaria tebescens. Just need help with ID. Thanks