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  2. Found it on 16th of April in a leaf litter pile inFound it on 16th of April in a leaf litter pile in my yard, it seems to have grown on the earth and not on wood. Suspecting it to be a gloiocephala except it lacks a volva or it could be subsided. Dimensions, cap 8 cm, umbonate, gills Free, stem 10 cm, Stem width 1cm, 1.5 at the base. Spores, cocoa brownish my yard, it seems to have grown on the earth and not on wood. Suspecting it to be a gloiocephala except it lacks a volva or it could be subsided. Dimensions, cap 8 cm, umbonate, gills Free, stem 10 cm, Stem width 1cm, 1.5 at the base. Spores, cocoa brownishard, it seems to have grown on the earth and not on wood. Suspecting it to be a gloiocephala except it lacks a volva or it could be subsided. Dimensions, cap 8 cm, umbonate, gills Free, stem 10 cm, Stem width 1cm, 1.5 at the base. Spores, cocoa brownishFound it on 16th of April in a leaf litter pile in my yard, it seems to have grown on the earth and not on wood. Suspecting it to be a gloiocephala except it lacks a volva or it could be subsided. Dimensions, cap 8 cm, umbonate, gills Free, stem 10 cm, Stem width 1cm, 1.5 at the base. Spores, cocoa brownish it on 16th of April in a leaf litter p yard, it seems to have grown on the earth and not on wood. Suspecting it to be a gloiocephala except it lacks a volva or it could be subsided. Dimensions, cap 8 cm, umbonate, gills Free, stem 10 cm, Stem width 1cm, 1.5 at the base. Spores, cocoa brownish I couldn't post any text, so I'll write now. Found it on 16th of April in a leaf litter pile in my yard, it seems to have grown on the earth and not on wood. Suspecting it to be a gloiocephala except it lacks a volva or it could be subsided. Dimensions, cap 8 cm, creamy white, umbonate, gills free, white, stem 10 cm, Stem width 1cm, 1.5 at the base. Spores, cocoa brownish.
  3. Last week
  4. Pike county pa… check my early elm spots today. Maybe 25 seen in total. All only about an inch tall. Hopefully the coming rain will get them ready for harvest in the next week or so.
  5. Found this cool bunch camping in South Australia
  6. Sweet !! Patiently awaiting chanterelles here in the Deep South. We don’t get morels. Let me know if they’re all that they’re cracked up to be lol
  7. Found a bunch today in Southern Indiana.
  8. We just happened to have a couple of strip steaks in the fridge as well, so I'm pretty excited for dinner tonight. This will be my first taste of morel. My wife doesn't like mushrooms but she's excited to give it a try anyway to see what all the fuss is about!
  9. On March 31 four morels showed up on my property here in NE PA. I think these are the result of a morel grow kit I planted here ~20 years ago. These started showing up in 2020 in the spot where I planted the material from the kit. I had specimens sequenced (twice, one sample by FunDiS and another sample by Steve Russell). These are not a species typically found around here. I have a local forested spot where I usually find a few Morchella angusticeps (the native Black Morel). We have found only one so far this year. I *think* the warm days during early March brought this species to the cusp of fruiting, and then a return to cold weather shut them down. This coming week the weather is forecast to be sunny with highs in the 70Fs. Coming off of all the wet weather we've been having, I think this will set us up for the M. diminutiva and M. americana by next weekend. The photos show the morels on my property. DNA and microscopic traits suggest they are M. norvegiensis, a relatively newly described species. This is a species of Black Morel. The fruit bodies seem to take a long time to mature. The phots show: specimen A on 3/31, specimen A on 4/13, specimen B on 3/31, specimen B on 4/13, and another of these that I harvested because it got knocked over, probably by a deer. The view shows the "sinus" (ie, recessed region between the overhanging cap and the apex of the stipe). This is a trait associated with Morchella sect. Distantes, ie. the Black Morels.
  10. I think you would need DNA to determine the ID to species. There are more than the two species I mentioned found in NA. Here's a link to a paper published in 2013 chrome-extension://efaidnbmnnnibpcajpcglclefindmkaj/https://mathenylab.utk.edu/Site/Publications_files/Looney_et_al_2013.pdf . This paper makes no mention of A. angiosprermarum. Instead, it discusses the "hardwood version of A. americana." As seen here in the Wiki link, this is A. angiospermarum https://en.wikipedia.org/wiki/Auricularia_angiospermarum .
  11. A friend in our club got about 15 in Huntington County the other day. The eastern pa club found about 14 last week, but they were all immature. I haven’t had the chance to get out yet.
  12. Thanks for the help. Adam Haritan says Auricularia Judae was split into 7 new species all of which are considered edible and some might have anti tumor and vaso-dilator properties. I was more worried about some of them being inedible so that makes it easier at least. I think I am gonna keep digging on new info on these. The world of Phenotypes is really heating up. Stamets said some interesting things on the recent Joe Rogan episode. Got me excited to try and find some novel phenotypes with higher levels of medicine or even possibly different compounds if I understood him right. I wish I had a device to help me differentiate between them though. Probably gonna have to send everything to a lab and wait.
  13. I guess someone finding some early in Conestoga on March 21st threw me off. I just talked to a guy that said it's just kicking off as well. Thanks for the info. I am excited now!
  14. I’m in the poconos.. it hasn't started yet here. You’re only a couple hours south. Things are just getting going where you are. Will likely get going after the warm temps the next week along with the rain. April 24th is the earliest I have ever found a morel
  15. Earlier
  16. No idea about the specific medical application mentioned. The species of Auricularia pictured is likely different than any of those found in China. I don't know the names of the Chinese species. Years back, all Auricularia species were lumped into one species concept, A. auricula. DNA-based studies conducted during the previous 10-20 years have revealed a few North American species, the two most common of which are A. americana (on conifer wood) and A. angiospermarum (on hardwood). I have found (I *think*) the latter on grape vine branches https://mushroomobserver.org/318673?q=1psME , as well as on hardwood branches https://mushroomobserver.org/451866?q=1p9YK . The branch seen in the photos posted here look like hardwood. So, my guess is A. angiospermarum.
  17. Anyone still finding Morels around or in Pennsylvania. I know they found some in Conestoga on the 21st of March so figure I might of missed this years season already.
  18. So I learned Auricularia is used to treat hemorrhoids in ancient Chinese medicine. I am wondering if the American species have the same compounds as the ones they use overseas and which species this is. It seemed relatively fresh and soft. I know they darken with age And usually only find old black crusty ones.
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  21. Hello. I'm Mark. I have a general interest in identifying and eating mushrooms that I come across and equally, an interest in their effects on brain and body. I'm a former bio research assistant who became a psychologist 43 years ago and a certified psychedelic harm reduction therapist this year. I won't promote, prescribe, recommend or go off topic here. Thanks for your expertise. Mark Mellinger PhD
  22. I'm here for much the same reason as Nezahualcoyotl. A general interest in identifying and eating mushrooms I come across and equally, an interest in their effects on brain and body. I appreciate everyone's concern lest this resource be swallowed up by the enormous psychedelic Renaissance. No one likes seeing a quiet woodland meadow turn into a McDonald's. That said, I'm a former bio research assistant who became a psychologist 43 years ago and a certified psychedelic harm reduction therapist this year. I won't promote, prescribe, recommend or go off topic here. Mark Mellinger PhD
  23. And this is what some of them look like now. Ready to harvest.
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  26. If your oyster bags have fruited for the last time, don’t throw them away! Use them to build new bags or buckets. I recently gave a talk and had them walk through actually building oyster bags. I wasn’t sure how many were attending and I only had one bag of oyster spawn, good to build about 14 bags. So I emptied it into a clean plastic tub, and mixed in the contents of two of my oyster bags that had finished fruiting. Then i filled 35 zip lock bags each with a cup and a half of this mix. I came back with 23 bags of spawn mix left, so i built 23 oyster bags. Have given four bags away. My remaining 19 bags are pinning and it looks like no I’ll have to plan some mushroom dishes for Easter.
  27. I think this is Pleurotus, ie. Oyster Mushrooms. Any notable aroma? What type of tree? The small one on top looks like it may be past prime, maybe beginning to decompose.
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